Crossing the line or just the way it is now.

Sometimes i feel lost and off track.

I like to cook traveling here and there,should i just stop here?Or

Should i cross the line to the wild ideas in mind since few years back since i have few potential investor in mind and i could probably be a historical man in your culinary history cooking book.

This could be the life i'll have till the day i die, keep on going, keep on pushing myself to the next level,working under pressure everyday?

Probably gonna go back to singapore for work by this month!

Till then!Cheers.