I got the job.Skype interview for about 10-15 minutes and i got it.
Basic for sure higher than the previous place but without OT and all.
After 3 months of probation, can nego with the basic salary again! Nice!
But still hoping to get into his restaurant Saint Pierre though than the new restaurant Sque(rotisserie and alehouse)
I know somehow i can get into his restaurant when there's a spot and then transfer!
Anyway, it still the learning process.
Hoping by any chance i can get chef's attention to send me overseas for training and all or may be an opportunity after 2 years of service with him getting a recommendation and job offer overseas.
Can't wait to work , wearing my crocs, chef uniform and my tool kits :D
Now i can make the things i wanted to reality this year!
Tattoo on its way,culinary purposes to keep me going and sky diving on my this year birthday!
Oliver people brox and fashion!
Gotten back to my original body shape which those boney not suppose to be seen that obvious.
Gonna do pumping and sit up every morning when i wake up!When i'm in singapore, not now :P
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